Creamy shrimp and mushroom pasta 2 tablespoons olive oil 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined 3 garlic cloves dried basil crushed red pepper flakes paprika 8 oz mushrooms, thinly sliced 1 cup half and half 1/2 cup Parmesan cheese, shredded 3/4 cup Mozzarella cheese, shredded cooked pasta water 8 oz fettuccine pasta
Spicy Cajun Seafood Casserole. A perfect recipe for Lent. Use shrimp, craw fish, crab meat, or whatever you have on hand. I used lump crabmeat and crawfish. It was awesome but next time I will add Tony Caschere's.
Chicken breast sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!