Discover and save creative ideas
    • Amanda Ramirez

      Baked Pickles Recipe, for my fried pickle devouring girls: 1 jar pickle slices 2 eggs 1/3c flour 1T Worcestershire sauce 1t hot sauce 1t garlic powder 1t Cajun seasoning 1t pepper 1 1/2 c bread crumbs

    • Jessica Weaver

      Love Fried Dill Pickles - can't wait to see if this works. Baked PICKLes 1 jar pickle slices 2 eggs 1/3c flour 1T Worcestershire sauce 1t hot sauce 1t garlic powder 1t Cajun seasoning 1t pepper 1 1/2 c bread crumbs

    • Thea Pastoral

      Oven baked "fried" pickles recipe. Ingredients: 1 jar pickle slices, 2 eggs, 1/3 cup flour, 1 Tbsp Worcestershire sauce, 1 tsp hot sauce, 1 tsp garlic powder, 1 tsp Cajun seasoning, 1 tsp pepper, 1 1/2 cups panko bread crumbs, Ranch dressing + hot sauce for dipping

    • Random Person

      Paula Deen Fried Dill Pickles - 1 24-ounce Jar Kosher dill pickle spears or slices 1 tsp garlic powder 1/2 cup Louisiana hot sauce (I like Texas Pete) 1/2 cup buttermilk 1 gal peanut oil 2 cups Uncle Bubba’s Fry Mix Directions Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce, and buttermilk. Marinate the pickles for at least 30 minutes. In a Dutch oven over medium-high heat, heat the oil to 350 degrees F. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears. When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.

    More from this board

    30-Minute Sriracha Chicken and Broccoli Lo Mein

    Mango Raspberry Salsa | Healthy, vibrant and DELICIOUS!

    Banana Avocado Popsicles - a fun frozen treat from The NY Melrose Family | cupcakesandkalech... | #glutenfree #dessert

    Big Batch Meal Prep - Lemony Chickpea Tabbouleh Salad | Eat Spin Run Repeat #eatclean #vegan #vegetarian #lunch #glutenfree

    Slow Cooker Spinach and Artichoke Dip - Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip!

    Iced cookies

    Great icing tips!

    Home made gold fish crackers

    Cinnamon Sugar Biscotti-perfect for dunking and makes a great gift!

    Make Gluten-Free Sweet Potato Muffins with Lesley Graham for Handmade Charlotte

    Cranberry Nut Granola Bars Recipe - use homemade sweetened condensed milk made with unrefined sugar instead of canned

    Apple Fritter Bread

    Flourless Banana Almond or Peanut Butter chocolate chip cookies

    roasted maple dijon brussel sprouts

    Fried pickles, that are not fried!

    Shredded Barbecue Chicken & Tri-Color Slaw

    Spinach Lasagna Rolls

    Crock Pot Santa Fe Chicken

    Roasted Candy Almonds

    Cranberry Orange Bread By: Elaine Kremenak "Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year...

    Banana Bread

    Banana Bread

    Zucchini Carrot Bars

    Oven baked parmesan seasoned fries