Week-night.... Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
Crockpot Chicken Tacos. 1 envelope taco seasoning, 6 boneless skinless chicken breasts, 1 16oz jar salsa. Mix together in crockpot and cook 4-6hrs on high or 6-8hrs on low until chicken easily shreds apart when stirred.
HOLY MOLY..I've heard this is so good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
Skinny Chicken Fajitas - Lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. Any night can be an easy fiesta! #quick #Mexican #cleaneats #weightwatchers Swap the tortillas for lettuce leaves to make them #paleo
Sweet Hawaiian Crockpot Chicken: Ingredients: 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Directions: Add all ingredients to the crockpot and cook on low 6-8 hrs and they should just fall apart. Enjoy!
"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. (I'd leave off the bread crumbs)