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  • Dana Kelley

    Potato Bacon Casserole recipe Good morning breakfast!

  • Shannon Emsley

    Hash brown Bacon Breakfast Casserole. Christmas morning breakfast??

  • Shauna B

    Hashbrown potato cheese and bacon breakfast casserole Ingredients for 6 servings: •4 cups frozen shredded hash brown potatoes •1/2 cup finely chopped onion •8 ounces bacon or turkey bacon, cooked and crumbled •1 cup (4 oz.) shredded cheddar cheese •1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk •1 large egg, lightly beaten or 1/4 cup egg substitute •1 1/2 teaspoons seasoned salt Directions: PREHEAT oven to 350° F. Grease 8-inch-square baking dish

  • Kayla Becker

    Potato bacon breakfast casserole- for Christmas morning breakfast?

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BACON BREAKFAST CONES - Bacon shaped into a cone, filled with scrambled eggs, hash browns, cheese and topped with a biscuit!!! Post says to fry the bacon, however, I think baking it in the oven might yield better results and less fat.

Potato Bacon Casserole

2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.

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Rebecca made these for Memorial Day Weekend and they were great! She used frosted flakes and they were great and drizzled butter over the top before we baked them.

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