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Mouthwatering cheesy pesto bread - I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking
Cheese, Olive & Herb Quick Bread***(8/20/2012...wonderful recipe)!(I omitted dried mustard and added 1T. stone ground mustard...I also added chopped wine brined mixed olives instead of green olives.It's an incredible loaf of bread)!!!
1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,