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Cubo di carne di vitella di Boves, caviale, salsa all’ostrica, gremolada e cipolla rossa marinata - Chef Antonino Cannavacciuolo

Lingua, carciofi, maionese di “struncatura” e gelee di pompelmo rosa di Nino Rossi, chef del Qafiz di Villa Rossi, dimora storica a Santa Cristina d'Aspromonte

Cubo di cinghiale al vapore di liquirizia e arancia con cioccolato Xocoline e composta di cipolle all’anice - Chef Roberto Carcangiu

Spalla d’agnello cotta a bassa temperatura con pilaf di bulgur affumicato, prugna Pestil e riduzione di melograno, crema di Tarhana e peperoncino, yogurt salato - Chef Mehmet Gürs

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17 Stunning Photos Of Chef Charlie Trotter's Food

Green Garlic Gnocchi / 17 Stunning Photos Of Chef Charlie Trotter’s Food (via BuzzFeed)

.L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes . #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #culinaryart

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17 Stunning Photos Of Chef Charlie Trotter's Food

Braised Veal Cheek and Tongue | 17 Stunning Photos Of Chef Charlie Trotter's Food

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17 Stunning Photos Of Chef Charlie Trotter's Food

Charlie Trotter

Bocuse d'Or 2015 | UNITED KINGDOM - Meat dish :copyright: Photos Le Fotographe- chef Adam Bennett

Chilean Sea Bass. #gastronomie #gastronomy #chef #cuisine #food #dressage #assiette #art #design #foodstyle #foodart #designculinaire #culinaire #culinaryart #foodstylism #foodstyling #presentation #bar #poisson #fish #plating

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4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

4 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design