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1 pound asparagus, trimmed 1/2 cup flour 2 eggs, lightly beaten 3/4 cup panko breadcrumbs 1/4 cup parmigiano reggiano (parmesan), grated salt and pepper to taste dredge the aspar in flour, dip in egg then panko, parmesan, s&P. wire rack on baking sheet at 14 fir 7-13 min

Crispy Baked Asparagus Fries

1 pound asparagus, trimmed 1/2 cup flour 2 eggs, lightly beaten 3/4 cup panko breadcrumbs 1/4 cup parmigiano reggiano (parmesan), grated salt and pepper to taste dredge the aspar in flour, dip in egg then panko, parmesan, s&P. wire rack on baking sheet at 14 fir 7-13 min

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic.  Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix.  Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

$27.99 Casual Daily V neck Floral Print Top

Casual Daily V neck Floral Print Top

Grilled Brussels Sprouts - Very Tasty Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. love this idea! Recipe Link: rosemarried.com

Grilled Brussels Sprouts - Very Tasty Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. love this idea! Recipe Link: rosemarried.com

Crispy oven-baked onion rings (better than fried!) #Recipe

RECIPE WE LOVE: Crispy Oven-Baked Onion Rings

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