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  • Niki McGregor

    White Cheddar Chicken Pasta. EASY: Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

  • Jessica Brueckner

    Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!: Crock Pots, Cream Cheese, Italian Chicken, Italian Dresses, Chicken Soup, Zesty Italian, Crockpot Italian, Chicken Breast, Italianchicken

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This is in my crock pot tonight....and it's amazing... 4 chicken breasts, 1 block of cream cheese, 2 cans of cream of chicken soup, and a packet of zesty Italian dressing mix. 4 hours until supper! :) We're having iit over penne though...I don't really love farfalle.

Easy Crockpot Italian Chicken! ~ from TheFrugalGirls.com ~ this delicious dinner is almost too easy and SO yummy! The perfect go-to meal! #crockpot #slowcooker #recipes

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss..SOOOO fat but SOOOOO good!

white cheddar chicken pasta...4/1/12 delicious, but maybe too much effort for the taste...maybe - Continued!

Crockpot Italian Chicken 4 Chicken Breasts (thawed) 1 packet Zesty Italian Dressing Seasoning 1 8oz package of Cream Cheese 2 cans Cream of Chicken Soup 1/4 - 1/2 can of Milk Instructions ( Edit ) Mix altogether in crockpot; cook on low for 4 hours. If sauce is too thick add a little milk. Serve over pasta or rice.

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Sounds easy quick!

Paula's Italian chicken Strips..1 cup seasoned bread crumbs 1/2 cup freshly grated Parmesan 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon garlic powder Pinch of ground red pepper 8 boneless chicken breast halves, cut into 1/2-inch strips 1/2 cup (1-stick) melted butter Marinara sauce or honey mustard, for dipping

Italian Crockpot Chicken: 4 Boneless Skinless Chicken Breasts, 16 oz. Italian Dressing, 1/2 Cup of Parmesan Cheese, Italian Seasoning, 4-6 Potatoes 1/2 bag of mini carrots

Creamy pasta filled with chicken, sun dried tomatoes and spinach! Bake in a casserole topped with lots of cheese, YUM!

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup

Crockpot Italian Chicken: 4 Chicken Breasts, 1 Packet Zesty Italian Dressing Seasoning, 1 8 Oz. Cream Cheese (softened), 2 Cans Cream Of Chicken Soup; Cook On Low For 4 Hours. If Sauce Is Too Thick, Add A Little Milk. Serve Over Pasta. Wowzers!