White Trash Sliders... ground beef, sausage and Velveeta on slider buns. *Tara's Notes* Semi made these the other day. Got to making them and it reminded me of a recipe my mom makes for chip dip so I made this but added some salsa to it and served it with scoops. Oh yumm!
1 lb of ground meat. 1 packet of dry French onion soup. 1 cream of mushroom. 1/4 cup of milk. Egg noodles. Cook noodles as directed on package. Cook ground meat in a skillet. Drain. Pour the cream of mushroom soup, french onion soup packet, and milk in with the cooked meat. Cook on low, mixing it together. Once noodles are finished mix with meat mixture. Now eat and enjoy.