Cannoli Cups: 1 package (16 oz.) wonton wrappers/1 container (15 oz.) ricotta cheese/1/4 cup cornstarch/1 1/3 cups whole milk/1/2 cups powdered sugar/1/2 tsp. almond extract/1/2 tsp. vanilla extract/1/4 tsp cinnamon (optional)/2 cups mini semisweet chocolate chips/powdered sugar (for dusting)

Cannoli Cups

Cannoli Cups: 1 package (16 oz.) wonton wrappers/1 container (15 oz.) ricotta cheese/1/4 cup cornstarch/1 1/3 cups whole milk/1/2 cups powdered sugar/1/2 tsp. almond extract/1/2 tsp. vanilla extract/1/4 tsp cinnamon (optional)/2 cups mini semisweet chocolate chips/powdered sugar (for dusting)

Super soft and chewy brown sugar cookies - no mixer required! Recipe on sallysbakingaddiction.com

Chewy Brown Sugar Cookies

Super soft and chewy brown sugar cookies - no mixer required! Recipe on sallysbakingaddiction.com

German Chocolate Pecan Pie Bars

German Chocolate Pecan Pie Bars

German Chocolate Pecan Pie Bars ~ If you are a fan of German chocolate cake, then I think you’ll love them, too. If you don’t like coconut, you can just leave that out and add more pecans or maybe some chocolate chips, I'm going to use gf flour in this

Easy Chocolate Crinkle Cookies Recipe

Easy Chocolate Crinkle Cookies Recipe

5 simple ingredients 1 ounce) box Devil’s Food Cake Mix 2 large eggs cup vegetable oil 1 teaspoon vanilla extract cup confectioners' sugar Directions: Preheat oven to 375 degrees F degrees C). Line a baking sheet with parchment paper, set aside.

Raspberry Almond Shortbread Cookies Recipe - One Pinner said: "These are THE best holiday cookies I've ever made. Delicate and dreamy." If you only make one cookie this holiday season, make it these!

Raspberry Almond Shortbread Cookies

Raspberry Almond Shortbread Cookies Recipe - One Pinner said: "These are THE best holiday cookies I've ever made. Delicate and dreamy." If you only make one cookie this holiday season, make it these!

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