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Beer Cheese Dip Ingredients 2 – 8oz pkgs Cream Cheese, softened 1/3 cup beer* 1 envelope Ranch Dressing Mix 2 cups Shredded Cheddar Cheese Instructions Beat the first three ingredients until well blended. Stir in cheddar cheese by hand. *if dip is too thick, add a little beer to thin it down
Garlic Parmesan Cheese Dip: Take an 8oz container of softened cream cheese and mix in 1/3 cup of Parmesan cheese and a 1/2 teaspoon of garlic powder! That’s it. Make sure you mix thoroughly so everything is well combined. You can serve immediately or let it chill for a few hours (to let the flavors meld together a bit). #Easy Appetizer
Garlic Parmesean Beer Cheese Dip: 2 cloves garlic,2T olive oil,12oz Creamcheese,1 1/2c parm,reserve1/4c for top 6 oz smoked gouda or mozz, 1 cup beer, 1t red chili sauce, 1/2t salt, 1 T cornstarch, 1/4c scallions Mix in food processor, top with parm. Cook at 350 until top is light brown, top with scallions.
Buffalo Chicken Beer Cheese Dip 2 tbs olive oil 3 boneless skinless chicken thighs, cut into small pieces 8 oz sour cream 16 oz cream cheese, softened 1 ½ cups shredded Parmesan cheese (or 3/4 cup Parmesan and 3/4 cup Mozzarella) 1/3 cup Franks Red Hot Sauce 2/3 cup IPA beer 1 tsp garlic powder 2 tbs cornstarch ½ cup mozzarella, shredded ½ cup blue cheese crumbles