According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his 'Pure Flavor' cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle." Must try.
Pike Place Market is the oldest continually operating farmers' market in the United States. Founded in 1907, Seattle's downtown public market offers fresh produce, unique foods and handmade arts and crafts, overlooking the Elliott Bay waterfront.
7 oz of penne 8 oz cream cheese 1 can chicken broth 1 cup cheddar cheese 1/2 packet italian seasoning 350 degrees While pasta is cooking heat cream cheese, italian seasoning and chicken broth on stove until cream cheese melts.Place cooked pasta in an 8x8 baking dish and pour cream cheese mixture over top. 20-25 minutes.
I do this one all the time. ♥ it. CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.
#Hawaiian Ham N Cheese Sliders 1-2 packages of Hawaiian sweet rolls1 onion, minced1 stick of butter3 Tbs of Dijon Mustard2-3 teaspoons of Worcestershire Sauce a sauce pan melt your butter.Add onion and cook until soft.Then add in your mustard, Worcestershire, and poppy seeds. Simmer for 5 min.2/3 of mixture on bottom of rolls..Add your ham and cheese.Top add the rest of the mixture on top.Bake for 20 mins on 350!
The BEST Stuffed Shells Recipe Filling: 1 15-ounce container ricotta cheese 1 egg, beaten 1/4 teaspoon fine grain sea salt 1 cup / ~5 oz grated mozzarella 1 bunch of chives, minced Read more www.pinfoody.com/...