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Guy Fieri - Triple D, Johnny Garlics. We met him & he's such a nice, genuine guy!

Red Rooster owner and chef, Marcus Samuelsson #style

Despite the demands of his work, Samuelsson travels extensively. He’s visited some 65 countries, he estimates, and is on the road at least 50 days a year. But none of his travels has had more impact than his African journeys. They started a little over ten years ago, when his sister persuaded him to try to get in touch with their heritage.