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  • Devon Klinka

    Churros con Chocolate is my favorite Spanish dessert!

  • Keilani Phillips

    Churros and thick hot chocolate- my favorite food in the entire world

  • Rach Millz

    Churros con Chocolate recipe from Chocolateria San Gines in Madrid. Mmmm...

  • Miriam Mafalda

    chocolate con churros en la Chocolateria San Ginés de MADRID.

  • Kim Heflin

    Churros con Chocolate: Churros 1 cup water 1/2 cup butter 1/4 tsp salt 1 cup all purpose flour 3 large eggs vegetable oil, for frying confectioners’ sugar Chocolate Sauce 1 tbsp cornstarch 2 cups milk (any kind) 1/2 cup semisweet chocolate (chocolate chips) 1/4 cup sugar In a medium saucepan, combine butter and water and bring to a boil. When mixture is boiling, add in flour all at once and stir vigorously with a wooden spoon until the dough comes together. Continue to stir and cook the dough for about 1 minute. Transfer to a large mixing bowl or to the bowl of an electric stand mixer. Turn the mixer on medium-high. Beat in the eggs one at a time, waiting until each has been well incorporated before adding the next. Batter may look wet before it comes together, but keep mixing and a smooth dough will form. Transfer dough to a pastry bag fitted with a medium or large star tip. Pour about 2-inches of oil into a deep saucepan. Bring the oil to about 365F. Meanwhile, prepare the chocolate sauce. Whisk together the cornstarch and milk. Add mixture, along with chocolate and sugar, to a small saucepan. Bring just to boil, whisking occasionally, and cook until sauce has thickened. Remove from heat. Pipe 5 to 6-inch pieces of churro dough into the hot oil and cook until golden brown, then flip and cook until golden on the second side (about 5-6 minutes total). Remove from oil and set on some paper towels to drain, then dust with confectioners’ sugar. Serve churros with small cups of chocolate sauce. Makes about 20 churros.

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Churros con Chocolate from Chocolateria San Gines Churros 1 cup water 1/2 cup butter 1/4 tsp salt 1 cup all purpose flour 3 large eggs vegetable oil, for frying confectioners’ sugar Chocolate Sauce 1 tbsp cornstarch 2 cups milk (any kind) 1/2 cup semisweet chocolate (chocolate chips) 1/4 cup sugar

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