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    • Penny Smart

      Butterscotch Bars

    • Rachael Dolinky-Mitchell

      In a skillet on low heat melt: 1/2 cup peanut butter 1 14 oz bag butterscotch chips 1 cup white chocolate chips (these can be interchanged with any flavor) 1/2 cup peanut butter chips 1 7oz container Marshmellow Whip 2 TBL butter Add to one 11oz box of Ritz crackers that you have smashed, then bake @350 until just slightly golden. When they came out of the oven I topped them with choc chips that melted to spread easily.

    • TwinMom1102

      Ritz Cracker, Butterscotch, & Peanut Butter Bars Marshmallow Whip Bars

    • TeresaK Watt

      Ritz Bars | Little Delights Cakes

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