Paris-Brest. A classic French dessert! Its a large ring of pate a chouz filled with a praline-infused pastry cream. And I have been lucky enough to try one:) And now I'm lucky enough to have the recipe!
Cherry Clafoutis (*includes great video!) one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. A custard like base and lots of cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a dessert or even for breakfast.