Tried these for the first time today. So sorry to offend my family and all that but the old family recipe for biscuits is going in the drawer! These are fabulous! Light and fluffy and just insanely easy.
Homemade rustic crackers Break into 3 sections of dough and try shaping like strudel. Egg wash helps hold the toppings but cracker is great without it. For electric oven turn pan halfway through baking for even browning. The rolling pin method makes it more like a wheat thin, next time I will try wheat flour and maybe a butter/h2o wash.