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Free Form Peach Pie

Vegetarian • 1.5 hrs to make • Serves 12

Produce

6 Peaches, large

Refrigerated

2 Egg

Baking & Spices

2 tsp Cinnamon
1 1/2 cups Flour
1/4 tsp Salt
1 cup Sugar
1 Sugar

Oils & Vinegars

1 tsp Apple vinegar

Dairy

9 tbsp Butter

Liquids

1 tbsp Water
  • amber k

    Free Form Peach Pie Recipe with the most amazing flaky dough. - 1 1/2 cups Flour; 9 tablespoons Butter; very cold' 1/4 teaspoons Salt; 1 Egg; 1 teaspoon Apple Vinegar; 1 tablespoon Water; ice cold; 6 large Peaches (for filling); 1 cup Sugar (for filling); 2 teaspoons Cinnamon (for filling); 1 egg (whisked, to paste over the pastry) extra Sugar (sprinkle over the top) - See more at: http://momsdish.com/recipe/175/free-form-peach-pie#sthash.DgVprrQQ.dpuf

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