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    Free Form Peach Pie

    Vegetarian • 1.5 hrs to make • Serves 12


    6 Peaches, large


    2 Egg

    Baking & Spices

    2 tsp Cinnamon
    1 1/2 cups Flour
    1/4 tsp Salt
    1 cup Sugar
    1 Sugar

    Oils & Vinegars

    1 tsp Apple vinegar


    9 tbsp Butter


    1 tbsp Water
    • June Greywitt

      Updated June 19, 2014 To help cope up with the hot weather, I've made this pie to go with ice cream today. It’s very easy to make and you can replace the filling with whatever fruit you have. The crust is yumm yumm yumm… crunchy, crispy… Definitely will be making this again and again this summer; fruits left over will be donated for future pies!

    • jo la va

      Peach Gallette/ Open faced Peach Pie! Yummy way to use some of the peaches out back.

    • Mom's Dish

      Free Form Peach Pie Recipe with the most amazing flaky dough.

    • Lucy Poz

      Freeform peach pie

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