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Serves 8


1 cup Strawberries


6 Eggs

Baking & Spices

1 cup Flour
1 Powdered sugar
1 1/4 cups Sugar


8 oz Cream cheese
1 cup Heavy whipping cream


1 cup Strawberried; (diced into small pieces)
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    Made this cake tonight. Sooooo good. Great recipe. The strawberries makes the frosting a little soft so if you are making a layer cake, you may want to add more powdered sugar and slightly refrigerate the frosting before spreading. I would suggest trying to mash the strawberries as small as you can - the cake has a better texture this way. But other than those tips ... I say, MAKE THIS CAKE!

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