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  • Linda Bibbo

    Debbie! Let us all know how they turn out for you! Happy New Year!!!

  • Debbie Sinnett

    Okay! Happy New Year to you too!

  • Debbie Sinnett

    Well they were good, but the chocolate sugar free meringues was better, I used phyllo cups instead for chocolate.

  • Linda Bibbo

    I am glad they were good, Debbie! I wish I could try all the recipes I post before I post them, because you really never know how they are going to turn out. What recipe did you use for the meringues?

  • Debbie Sinnett

    My own for meringue tops, that's 2 egg whites, vanilla, and cream of tartar and sugar.

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lemon tarts with graham cracker crumb crust ~ so easy to make in in muffin tins!

If this was a person, I would beg it to be my friend. Gourmet Baking: Meyer Lemon Tart

Strawberry Tart with Cream - Mmmm!

heston-blumenthal-lemon-tart