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100% Whole Wheat Pizza Crust - make it a day before and pop it in the fridge (up to three days!!) the resting makes the wheat AMAZING!

One Hour Whole Wheat Pizza Dough (vegan) - You'll never need to buy dough again after you try this version & it's ready in ONE hour! Easy recipe (even for bread-making newbies) at averiecooks.com

Cinnasticks - sooooo good! Used Pillsbury seamless dough sheet spread on greased cookie sheet and baked only 10 min. Instead of butter in the glaze I used the TB melted ,to brush the crust rather than oil. Used only 1/4 cup sugar/cinnamon mixture,and 1/3 the amount of glaze. Cut into 12 strips > 125 calories a stick. DELICIOUS warm!!

New York Style Pizza Dough Recipe - only 4 ingredients to make the best pizza dough - this dough is so easy to work with! Make the dough and refrigerate until ready to use. Can make up to 3 or 4 days in advance.

Week 11: Mostly Whole Wheat Pizza with Pepperoni, Bell Pepper and More by simple & amazing

Best pizza dough recipe I've found--I subbed some bread flour for regular flour with awesome results. (half and half). Also made a double batch and let the dough sit covered in my fridge for almost 2 days and it got even better!