Parmesan and Asiago Cheese Roasted Tomatoes - so easy and so delish! Tomatoes, garlic oil, asiago and parm and Italian herbs. is the touch of cheese you need, with it's Parmesan flavor and shredded easily.
Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (The pinner chose Italian blend) and broil til cheese is golden!