Green Chile-Chicken Casserole Recipe. So good! We added tomatillos to the sauce, extra garlic, and extra onions. We took out the sour cream and served it (or greek plain yogurt) on top instead. Use roasted green chilis, not the plain canned kind.Also used Gluten Free Pacific Natural foods cream of chicken soup to make the whole thing GLUTEN FREE!!
CHICKEN DUMPLING CASSEROLE ~ 2 chicken breast, cooked & shredded (or store bought rotisserie chicken)...2 c. chicken broth... 1/4 c. butter...2 c. Bisquick... 2 c. whole milk...1 (12 oz) can cream of chicken soup (the herbed cream of chicken soup if you can find it)...3 t. chicken bouillon...1/2 t. dried sage...1 t. black pepper...1/2 t. salt