Perfect Pound Cake Recipe Courtesy Ina Garten (Williams-Sonoma), batter made with cream

Perfect Pound Cake Recipe Courtesy Ina Garten (Williams-Sonoma), batter made with cream

Brooklyn Blackout Cheesecake Cake | Baking a Moment

Brooklyn Blackout Cheesecake Cake

The hint of coffee in the creamy Swiss meringue buttercream makes this mocha cake roll a perfect after- meal dessert or a snack on its own.

Mocha Cake Roll

The hint of coffee in the creamy Swiss meringue buttercream makes this mocha cake roll a perfect after- meal dessert or a snack on its own.

White Chocolate and Raspberry Marquise -  a delicious sponge cake recipe from this wonderful magazine - "Delicious".

White chocolate and raspberry marquise

White Chocolate and Raspberry Marquise - a delicious sponge cake recipe from this wonderful magazine - "Delicious".

three layers of chocolate and soured cream sponge filled with a fluffy chocolate buttercream and coated in an unsweetened chocolate mousse icing.

Triple-chocolate layer cake

three layers of chocolate and soured cream sponge filled with a fluffy chocolate buttercream and coated in an unsweetened chocolate mousse icing.

Champagne Cake and White Chocolate Buttercream

Champagne Cake and White Chocolate Buttercream

Check out this sponge cake layered with Champagne syrup, strawberry preserves and white chocolate buttercream. It's delicious, classy, and a perfect celebration sweet.

Banana cake with chocolate-hazelnut buttercream, chocolate ganache, chopped hazelnuts and a salted caramel sauce.

Banana Choco Hazelnut Cake

Banana cake with chocolate-hazelnut buttercream, chocolate ganache, chopped hazelnuts and a salted caramel sauce.

Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for TheCakeBlog.com and @bobsredmill BobsSpringBaking AD

Blackberry Lime Cake

Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for TheCakeBlog.com and @bobsredmill BobsSpringBaking AD

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