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Cowboy Hash Skillet

Gluten free • 40 mins to make • Serves 4

Meat

1 lb Chorizo sausage

Produce

1 Green pepper, medium
1 Onion, small
3 Potatoes, large

Refrigerated

4 Eggs, large

Baking & Spices

1 Red pepper, medium
1 Salt and pepper
  • Shannon Jasper

    Spicy Cowboy Hash Breakfast Skillet

  • Xiomara Rodriguez

    Cowboy Hash Skillet Print Save     Yield: 4 servings | Prep Time: 15 minutes | Cook Time: 25 minutes INGREDIENTS: 3 large potatoes, washed and cut into 1/2 inch cubes (it’s up to you if you want to peel them, I didn’t because it gives it a more rustic look) 1 medium green pepper, diced 1 medium red pepper, diced 1 small onion, diced 1 lb. chorizo sausage, casings removed 4 large eggs (one egg for each skillet hash) Salt and pepper, to taste

  • ellen

    cowboy skillet hash

  • Melissa Hendrickson

    Cowboy Hash Skillet In Mini Cast Iron Skillets. Breakfast almost every morning.

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