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Cast Iron Skillet Potato Cake; Simple, Crispy On The Outside, Smooth & Creamy On The Inside... All Delicious!
cast-iron-skillet-fondue 2 tablespoons extra-virgin olive oil 1 large garlic clove, finely minced 1-1/2 pounds Italian fontina, rind removed and small-diced ½ teaspoon dried thyme leaves kosher salt and freshly ground black pepper crusty French baguette, for dipping
Buttermilk Roasted Chicken | Adapted barely from Deb Perelman's Smitten Kitchen, the original version by Nigella Lawson can be found here. | The timer's beep would be the cue for me to step into the shower before Vijay would come through the front door from work, beaming and telling me how he could smell something fantastic all the way from the next block. | From: pickyin.blogspot.com