Pizza Pasta Salad. Was an interesting combination and a good change from the "usual". Used too much pasta, so the ratio was a bit off. Honestly liked it heated afterwards better than initially served cold. -c
BLT Pasta Salad!!! *I made mine with a whole bottle of Bacon-Ranch Dressing; Real Bacon bits mixed in (in addition to the real bacon on top); Mayo; + Red Onion [pre-chopped from the grocery store to make it even easier!].
Toasted Quinoa and Savoy Cabbage : This lemony toasted quinoa and wilted cabbage dish is the perfect recipe for any clean-eating endeavors; not only do the flavors meld well together, but each ingredient helps aid digestion, like the fiber in the quinoa, chickpeas, and cabbage and the detoxifying properties of lemon.
All of the flavors that make Mediterranean cuisine so famous are found in this tasty platter of fresh vegetables: smooth buttery potatoes, briny feta, savory tart olives and more! Topped with a fresh red wine vinaigrette, there isn't much this salad doesn't offer -