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A-Freaking-Mazing Artichoke Dip

A while ago, I posted another recipe for artichoke dip, but let me tell you – this one blows that one out of the water. This one is thicker and richer, thanks to the cream cheese, and it also has a zing of flavor from the seasonings I added. This one is also grain-free (the... read the rest...
  • S C

    From last pinner: "A-Freaking-Mazing Artichoke Dip Recipe ~ is thick and rich, thanks to the cream cheese, and it also has a zing of flavor from the seasonings"

  • Kristin Pritchard

    Artichoke Dip - 8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it 1/4-1/3 c. sour cream 1/4 c. mayonnaise Cup of chopped spinach (either fresh, cooked, or frozen, thawed) 2 cans or jars of non-marinated artichoke hearts, roughly chopped Garlic salt Chili powder (be generous) Handful of shredded mozzarella cheese-USE THIS ONE!

  • Kelley Krohnert

    I must try this easy spinach artichoke dip recipe!!!

  • Val Cmer

    Artichoke and Spinach dip and cheese crisps - 8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it sour cream 1/4 – 1/3 cup, mayonnaise – about 1/4 cup 1 cup of chopped spinach (either fresh, cooked, or frozen, thawed) 2 cans or jars of non-marinated artichoke hearts, roughly chopped Garlic salt Chili powder – be generous! The cream cheese and sour cream will act to “cool” the dip, so you can sprinkle away with the chili! A handful of shredded mozzarella cheese

  • Katie Thrasher

    "A-Freaking-Mazing" Artichoke Dip, easy to make

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Artichoke Dip - 8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it 1/4-1/3 c. sour cream 1/4 c. mayonnaise Cup of chopped spinach (either fresh, cooked, or frozen, thawed) 2 cans or jars of non-marinated artichoke hearts, roughly chopped Garlic salt Chili powder (be generous) Handful of shredded mozzarella cheese