"A-Freaking-Mazing" Artichoke Dip" REVIEW: Made this for a family gathering and it was gone in five minutes, everyone loved it, it was easy to make, will definitely keep handy! Sour Cream, Crabs Spinach Artichokes Dips, Easy Spinach Artichokes Dips, Spinach Dips, Afreakingmaz, Dips Recipe, Cream Cheese, Artichoke Dip, Artichokes Dips Easy
2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste
8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it sour cream 1/4 – 1/3 cup mayonnaise – 1/4 cup cup of chopped spinach 2 cans non-marinated artichoke hearts, roughly chopped Garlic salt Chili powder A handful of shredded mozzarella cheese Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella, then broil until the cheese is browned.
Three Cheese Artichoke Dip I saw this recipe over on Paula Deen's website and I knew I had to try it right away. This is like my usual artichoke dip but with cream cheese and mozzarella cheese. We loved this dip. It was so creamy and yummy. I served it with tortilla chips and Wheat Thins. I plan on making this when my in-laws visit for Christmas. This will be our new standard artichoke dip! Three Cheese Artichoke Dip adapted from Paula Deen I LOVE artichoke dip!!!
10 Dips (with recipes) 1. Lemon, Pepper, and Pecorino 2 Tomatillo & Avocado 3. Curried Yogurt 4. Pimento Cheese 5. Charred Corn and Tomato Salsa 6. Feta & Sundried Tomato 7. Roasted Garlic and Scallion 8. Red Pepper, Walnut, and Tahini 9. Spinach and White Bean 10. Roasted Eggplant
Artichoke Dip - 8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it 1/4-1/3 c. sour cream 1/4 c. mayonnaise Cup of chopped spinach (either fresh, cooked, or frozen, thawed) 2 cans or jars of non-marinated artichoke hearts, roughly chopped Garlic salt Chili powder (be generous) Handful of shredded mozzarella cheese