Swiss Chard, Garlic, and Gruyere Pizza: Pizza from scratch need not be solely a weekend pursuit. Start the dough in the morning, and let it slowly rise in the fridge over the course of the day. Our no-sauce version brings out the earthiness of chard.
Swiss Chard Quiche: Swiss chard adds texture and color to this creamy quiche enhanced with creme fraiche and Gruyere cheese. Serve this quiche for brunch, lunch, or dinner, accompanied by a green salad with dried fruit and nuts.
Fingerling Potato-Leek Hash with Swiss Chard and Eggs
Swiss Chard and Potato Leek Hash - Vegetarian Main Course. I confess I am a meat eater, but every once in a while I need a vegetarian main course and this is my GO-TO Vegetarian recipe. Filled with amazing goodies, and amazingly delicious!