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Rebuçado de Ovo de Portalegre Portalegre - Enjoy Portugal Visit our website and facebook page www.enjoyportugal.eu www.facebook.com

Arroz de Sarrabulho. Arroz de Sarrabulho is a very unique and traditional meat and rice stew dish in Portuguese gastronomy, originating in the northern region of Portugal in Minho. Parts of the pork are cut into small pieces, which are spiced and marinated in cumin and red wine and then cooked in blood. This dish is not for the faint hearted and has some of the most unique flavors in Portuguese cuisine.

Largo de Camões by Município de Ponte de Lima, Portugal

Centro de Artes das Caldas da Rainha - Portugal by Portuguese_eyes, via Flickr

Centro de Artes das Caldas da Rainha - Portugal

Tapetes de Flores - Corpo de Deus by Município de Ponte de Lima, Portugal

Tapetes de Flores - Corpo de Deus by Município de Ponte de Lima,Portugal

"O Jardim de Água", Caldas da Rainha Read more about Portugal in our website: www.enjoyportugal.eu

pastel de nata from Pasteles de Belem, Portugal. :DD aka portuguese egg tarts

these are my most favorite desert of all time - Pasteis de nata, from Portugal! Now I finally found a good recipe :)

Rebucado de Ovo de Portalegre, Alentejo - delicious egg sweets!

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