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I'll take eggs in most forms, but to me it's a soft boiled egg — six minutes — that makes the best breakfast. My perfect egg has no runny whites and a yolk that is on the brink of setting, but hasn't yet. A pinch of flakey sea salt, a few cranks of the pepper mill, a small silver spoon, and a chipped porcelain egg cup. That's all I need.

3 Square Cafe + Bakery, 1121 Abbot Kinney Boulevard, between Westminster and San Juan Avenues, Venice (310-399-6504 or rockenwagner.com).

Learn how to make a perfect soft boiled egg every single time! A solid white and a runny yolk- perfect for dipping toast or yummy asparagus. This technique gets it right!