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If you love meatballs, then you need to make this. Like now! Such an easy dish yet so outrageously packed with flavor. Even my oldest son ate this and that speaks volumes! I melted freshly grated parmigiano-reggiano on top but you can use any shredded cheese you like. I used my rockcrok pot from Pampered …
Black Pepper Beef 36Share on email Ingredients 2 teaspoons whole black peppercorns 500 g (18 ounces) beef filet or other tender cut, cut into 1/2" cubes 2 tablespoons oyster sauce 1 tablespoon Shaoxing wine (or dry sherry) 2 teaspoons potato starch 2 teaspoons soy sauce 1 teaspoon sesame oil 1 1/2 tabl
Thinly sliced sautéed beef with melty pepperjack cheese, served with grilled onions and peppers on a toasty hoagie roll!
Salisbury Steak Meatballs - Easy, simple and so comforting. It's so good, the family will be begging for seconds and thirds!