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Makguksu: Makguksu is a cold Korean buckwheat noodle dish. Makguksu is closely related to naengmyeon, the Korean cold noodle dish. However, makguksu has higher concentration of buckwheat flour in its noodles, it does not have the cold broth, and it also had more vegetables. It is a local specialty of the Gangwon province of South Korea.