Visit site

Chili Lime Shrimp Cups

25 mins to make • Makes 8

Seafood

24 Shrimp, medium

Produce

1/2 cup Baby arugula, leaves
2 Limes

Baking & Spices

1 tsp Chili powder
1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

24 Wonton wrappers

Dairy

3 tbsp Sour cream
  • Nakia Newman

    Chili Lime Shrimp Cups #finger #foods #recipe #appetizers #party #food # Pin++ for Pinterest #

  • Adahma Lucas

    Chili Lime Shrimp Cups by inspiredtaste #Appetizer #Shrimp 24 wonton wrappers 2 tablespoons olive oil 24 medium shrimp, peeled and deveined 1/2 teaspoon salt 1 teaspoon chile powder 2 limes 1/2 cup arugula 3 tablespoons sour cream Read more: http://www.inspiredtaste.net/11663/chili-lime-shrimp-cups/#ixzz2hWfKxtR4

Related Pins

Chili Lime Shrimp Cup Appetizer. Big flavor EASY! Won ton wrappers baked ahead (24 hrs). I used a different shrimp marinade for more flavor: ½ c lime juice; 1T fresh minced ginger; 2 cloves garlic, minced; 2 T chopped cilantro; 1/8 tsp crushed red pepper; and 2 T honey. Whisk 1/3 C olive oil thoroughly. Marinate no longer than 4 hrs! Include fresh argula as everybody commented what a kick it gave. Grill marinaded shrimp on skewers Use medium shrimp due to size limit of won ton cup

Chili, Lime and Garlic Grilled Shrimp

Singapore Chili Prawns - I liked this dish so much that I have already made it a second time. The first time I served it with some cilantro and lime rice and the second time I served it with some crusty bread to soak up the extra sauce which saved me from having to lick the plate clean.

The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.

Tequila Lime Shrimp – EASY, delicious and ready in less than 10 minutes!