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    • Autumn Y

      bacon chicken wrap Sweet Chicken Bacon Wraps Makes 12-15 wraps 4 boneless, skinless, chicken breasts 1 (1-pound) package sliced bacon 2/3 cup firmly packed brown sugar 2 tablespoons chili powder 1. Preheat oven to 350 degrees F. 2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp. Source: Paula Deen and The Food Network

    • Amy Bicek-Engel

      Sweet Chicken Bacon Wraps (chicken breasts, bacon, brown sugar, chili powder. Bake at 350)

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