"Texas Trash" But...this is SO good, and so easy!! 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded... must try:) This is good... I used half the sour cream and shredded cheese. I added peppers, salsa, garlic and a little cheese dip. No taco seasoning........ GOOD
OMG!!! Dip 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl. Spread mixture into a pie pan. Cook for 20 minutes in a 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.
Make this Taco Dip in minutes! Soften cream cheese and mix with sour cream and taco seasoning as your base layer then add a layer of shredded cheese (cheddar, monterey jack, or a blend.) Top with what ever tingles your taste buds (lettuce, tomato, black olives, or peppers! Serve with tortilla chips for a filling, healthy snack.
One comment someone made from the site was, "This was my grandma's recipe growing up, only originally made with shredded dried beef instead of ham... best dip ever and always a party favorite. It's called Man-Dip"