Finadene (Guam All-Purpose Sauce) 1 medium onion, sliced or chopped 1 green onions, chopped 1/2 cup soy sauce 1/4 cup vinegar or lemon juice 3-6 hot peppers, chopped or crushed Combine all ingredients in a small bowl and stir. Add more soy sauce, vinegar or lemon juice until you obtained the desired taste. ____________________
Marinated with the traditional Guam-style sauce finadene, a blend of cane vinegar, soy sauce, and aromatics, this succulent grilled chicken is served with annatto-tinged red rice at the food cart PDX 671 in Portland, Oregon.
oak the vermicelli in water for about 5 minutes or until soft. Brown the pork in the oil with the soy sauce, garlic, and onion. Add the water and bouillon cube to the pork and bring to a low simmer. Add the vegetables and cook for 5-10 minutes. Add the uncooked pancit noodles and soaked vermicelli. Simmer over low heat until the noodles soak up all the broth.
Stir Fried Noodles with Shrimp and Vegetables - I love pancit!
Vegetarian Dumplings - Oh gosh, this Vegetarian Dumplings are scrumptious, at first I didn’t know if to try this recipe or not because the photos I found on the web didn’t impress me or my boyfriend but I decided to try it and the result was fantastic. You just have to try this recipe and taste this dumplings! Don’t forget to send me your recommendations, photos or anything related to food recipes!