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  • Barbara Sheldon Baker

    GUAM FOOD Chamorro Fina dene from This is another MUST at all my fiestas and barbeques! It's a very versatile sauce that can be doused on chamorro barbequed ribs and chicken, and on red rice. Chamorros use this like Americans use ketchup; ON EVERYTHING!!

  • Karina Castro

    Pauper Girl Parables: Oh, How I Miss Guamanian Food

  • Christy Gonzales

    Chamorro Fina'dene. 1/2 cup vinegar 1/2 cup soy sauce, Kikkoman brand 1/2 cup onion, diced 1/2 cup green onion, sliced 2 habanero peppers (optional) or 2 -3 jalapeno peppers, roasted on the stovetop

  • Leslie Hogan

    Delicious Guam Recipes... finadene , red rice, filipino lumpia, poke, chicken adobo ...

  • imalilcupcake

    @Jenni - Guam finadene sauce... This one is made with lemon instead of vinegar... I think this is closer to what we had at Island Roots!

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Finadene Sauce from This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!