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Chipotle Grilled Peppers and Onions, a copycat recipe for the tastiest grilled veggies to ever grace your burrito bowl.
Korean Chili Paste Spicy Chicken (Mae-un Dak Gui) 2-3 lbs boneless, skinless thighs 1/4 cup Korean chili pepper paste (gochujahng) 2 tablespoons soy sauce 2 tablespoons water 1/4 cup + 2 tablespoons white sugar 2 tablespoons mirin (or sake if you can’t find mirin) 1/2 cup onion, pureed (done in a mini prep chopper is perfect) 3 tablespoons ginger 2 tablespoons garlic
French Onion Soup Bites | 17 WAYS TO EAT FOOD ON A STICK
Easy Tomato, Cucumber and Red Onion Salad Ingredients: 4 medium Roma tomatoes, cut into wedges 1 medium cucumber, halved lengthwise and thinly sliced 1/2 red onion, halved lengthwise and thinly sliced 2 garlic cloves, minced 2 Tablespoons good-quality olive oil 2 Tablespoons red wine vinegar Coarse salt and black pepper 2 Tbsp. chopped fresh parsley 1/4 cup crumbled feta, for serving