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from nytimes.com

7 Sauces That Taste Better Homemade

Condiments

Kelaguen, a ceviche-like dish is a must at every Chamorro party. Both a noun and a verb, to kelaguen meas that lemon or lemon powder, salt, onions and hot pepper are used to "cook" deer, beef and shrimp. Chicken is partially barbequed, baked or boiled before it is kelaguened. Imitation crab and spam are also made into a kelaguen.

Daigo is white raddish that has been colored then pickled in vinegar, water, salt, sugar, and hot pepper. It is popular at parties, but may also be found at the lunch or dinner table of most Chamorro families.

from The Cookie Writer

Roasted Baby Potatoes in a Homemade Mushroom Sauce

Roasted baby potatoes in a homemade mushroom cream sauce.

from Food.com

Finadene Sauce

Finadene Sauce (Chamorro)

More variations of Fina'dene!

Kaleo Pilanca's Finadene Sauce Finadene sauce is found in chomorro cuisine which is commonly found in Guam.  This sauce is perfect for Kaleo...