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Shredded Potato Casserole: Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) Daisy Brand Sour Cream 1/2 cup 2% milk 1 cup (4 ounces) shredded cheddar cheese 1/2 cup butter, melted, divided 1 package (30 ounces) frozen shredded hash brown potatoes, thawed 1 cup cornflake crumbs 1/4 cup grated Parmesan cheese
Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce 10 soft taco shells (smaller flour tortillas) 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies
Corn Pudding. 1 (15.5 ounce) can whole corn (drained), 1 (15 ounce) can cream style corn, 1/4 cup butter (melted), 1 (8.5 ounce) corn muffin mix,1 c sour cream, 4 oz cream cheese, 3/4 cup shredded cheddar cheese, 3 eggs. Mix together and bake at 375 for 45 mins.
Chicken Dorito Casserole Ingredients: 2 cups shredded cooked chicken 2 cups shredded Mexican cheese blend (divided) 1 (10 oz) can cream of chicken soup ½ cup milk ½ cup sour cream 1 can Ro-tel tomatoes (drained) ½ packet taco seasoning 1 large bag Doritos
Baked Refried Beans serves 4 1 (16-oz) can refried beans 1/2 cup sour cream 1/2 cup salsa 1/2 cup shredded cheddar cheese Preheat oven to 350. Combine refried beans, sour cream and salsa. Spread in a 8x8 baking dish. Top with cheddar cheese. Bake for 20 minutes, or until bubbly.