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Bobby Deen’s Lighter Gooey Butter Cake: 665 FEWER calories, 90g less carbs & 71g less sugar than Paula’s original ❀ 18¼-oz pkg yellow cake mix, ½ cup reduced-fat buttermilk, 1 egg, 1 TBsp canola oil ❀ Filling: 8-oz pkg reduced-fat cream cheese, ¾ cup confectioners’ sugar, ¼ cup plain low-fat (2%) Greek-style yogurt, 1 large egg, 1 tsp vanilla extract, 1 tsp melted butter ❀ 16 servings: 279 calories, 4g Protein, 9g Fat, 47g Carb
The Deen Bros Bobby’s Lighter Gooey Butter Cake I love Bobby Deen almost as much as his Mama.
Paula Deen's gooey butter cake... Add to grocery list Cake: 1 18 1/4-ounce package yellow cake mix 1 egg 8 tablespoons butter, melted Filling: 1 8-ounce package cream cheese, softened 2 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 16-ounce box powdered sugar Directions Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.