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  • n l kav

    Homemade Mushroom Soup recipe by Homemade Mushroom Soup by Season with Spice Serves 2 as appetizer Ingredients: Method: 1. Heat 1 tbsp olive oil in a sauce pan. Add 1 tbsp butter and lightly sauté 3-4 cloves crushed garlic on medium heat.  2. Add 300g or 2 cups finely sliced mushrooms, 1/2 tbsp thyme, 1-2 bay leaf and 2 tsp Worcestershire sauce. Cook over medium heat for 5 minutes, or until the moisture from the mushrooms disappears. 3. Add 1 cup vegetable stock, stir occasionally until broth boils, then reduce heat and simmer for 10 minutes. 4 Add 1 tbsp flour dissolved in 1 tbsp water diluted flour in, and stir constantly (while simmering) until the mixture thickens. Season with salt and nutmeg. Taste and adjust seasoning.  5. Finally, add 1 cup milk ( or 1/2 c & 1/2 c cream, and bring to a simmer. Turn heat off 6. Serve hot in your soup bowl. Dash of nutmeg & black pepper to taste and garnish with finely chopped parsley or thyme.

  • Gina ♊

    Homemade Mushroom Soup #mushroomsoup

  • Jonna Edwards

    Homemade Mushroom Soup recipe by I loved cream of mushroom soup as a kid. How many children like scary fungi? This one. Well I stopped eating it, because I felt it was unhealthy and fake from a can. A pinner said this recipe is so amazing they made it twice in a week. Looks that good. I hope it tastes that good.

  • brenda manuel

    Homemade Mushroom Soup / 300g or 2 c fresh mushrooms - cleaned and chopped finely 1 tbsp olive oil 3-4 cloves garlic - chopped 1 tbsp butter 1/2 tbsp chopped fresh thyme or 1/2 tsp thyme 1 - 2 bay leaves 2 tsp Worcestershire sauce 1 c chicken or veg stock 1 tbsp flour dissolved in 1 tbsp water Salt 1/2 c heavy cream 1/2 c milk ground Indonesian nutmeg Freshly ground Tellicherry black pepper to taste Fresh parsley or thyme for garnish

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