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    Delicious Corn Chowder (5 Points+)

    3y Saved to Soups
    • Cynthia Olsen

      I have actually made this! My Hubby had seconds. =) Weight Watchers Recipes - Corn Chowder Recipe

    • Michele Asiala

      Weight Watchers Recipes - Corn Chowder Recipe- 5 points+ per serving

    • Amy Van Buren

      Weight Watchers Corn Chowder Recipe- I am excited for soup season!

    • Autumn Henderson

      Weight Watchers Corn Chowder Recipe and other good WW recipes

    • Courtney Fabrizio

      Weight Watchers Corn Chowder Recipe.. it's soup time!

    • Paige

      Weight Watchers Recipes - Corn #Chowder Recipe #soup

    • Elaine Kempisty

      Corn Chowder Recipe - Weight Watchers Recipes

    • Tutu's Favorites

      Corn Chowder Recipe #weightwatchers

    • Jamie Kiser

      Weight Watchers Corn Chowder Recipe ngredients: 1 1/2 teaspoons canola oil 2 large onions, chopped 1 stalk celery, chopped 1 red bell pepper, diced 3 cloves garlic, minced 1/2 teaspoon ground cumin 3 1/2 cups reduced-sodium chicken broth 1 tablespoon chopped fresh thyme, or 1 teaspoon dried 1 bay leaf 2 cups frozen corn kernels 1 potato, peeled and diced 2 tablespoons cornstarch 1 12-ounce can nonfat evaporated milk Salt & freshly ground pepper, to taste Pinch cayenne pepper Directions: 1. Heat oil in a large heavy saucepan over low heat. Add onions and cook, stirring, for 5 minutes. Add celery, bell pepper, garlic and cumin; cook, stirring, for 2 to 3 minutes. Add broth, thyme and bay leaf and bring to a boil. Reduce heat to low and simmer, uncovered, for 10 minutes. 2. Add corn and potatoes, return to a simmer and cook until all the vegetables are tender, 5 to 10 minutes. Place cornstarch in a small bowl, slowly add evaporated milk, stirring until smooth. Stir into the soup and return to a simmer. Cook, stirring, until thickened, about 2 minutes. Discard the bay leaf. Season with salt, pepper and cayenne.

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