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  • Wasseramsel

    Chocolate nutella fudge with sea salt

  • Veronica Vanderhyde

    I love this fudge recipe! It's different than any other fudge that I have tried and the sea salt top is a perfect contrast to the sweet of the nutella.

  • Judy Castle

    Best Christmas cookie recipes - Photo Gallery | BabyCenter

  • Cat Farquharson

    Nutella Fudge...seriously... Butter, for greasing pan 1 (14 oz.) can sweetened condensed milk 1 teaspoon vanilla extract 8 ounces bittersweet (60% cacao) chocolate chips 1 cup Nutella, room temperature 3 tablespoons unsalted butter, cut into 1/2-inch pieces Sea salt, approximately 1/2 tsp Grease the bottom and sides of an 8- by 8-inch baking pan with butter. Line the pan with parchment paper, leaving a 2-inch overlap on the sides to use as “handles”. In a medium glass or stainless steel bowl, stir together sweetened condensed milk, vanilla, bittersweet chocolate chips, Nutella, and butter. Form a double-boiler by setting the bowl on a medium pot of gently simmering water. The water level should be low enough that the bottom of the bowl does not touch the water. Stir until the chocolate chips are melted and the mixture is smooth, 5 to 7 minutes. Scrape the mixture into the prepared pan, spread the top smooth with a spatula. Refrigerate for 15 minutes, then sprinkle sea salt on top. (This keeps it from dissolving.) Refrigerate until the fudge is firm, at least 2 hours. Run a knife under hot water, dry it off, and run it around the edges of the pan to loosen the fudge. Using the overhanging parchment paper, lift the fudge out. Peel off the parchment paper. Cut the fudge into 3/4-inch squares. Store in the refrigerator in an airtight container or wrapped well in plastic wrap and foil.

  • Sarah Barrett

    Best Christmas cookie recipes - Nutella Fudge with sea salt

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Chocolate Nutella Fudge with Sea Salt - Butter, for greasing pan 1 (14 oz. ) can sweetened condensed milk 1 tsp vanilla extract 8 oz. high-quality bittersweet (60% cacao) chocolate chips 1 cup Nutella, room temperature 3 tbsp unsalted butter, room temperature, cut into 1/2-inch pieces Sea salt, approximately 1/2 tsp

Sea salt & nutella fudge ~T~ this is the easiest recipe ever. Sweetened condensed milk, vanilla, good quality bittersweet chocolate chips, Nutella and butter cooked over a double boiler, poured into a pan, chilled for an hour and sprinkled with course sea salt. YUM

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Nutella and Sea Salt Fudge. Rating: 5/5. Review: Pure evil. Actually, it's fantastic. Just make sure you have a few cute Christmas tins handy so you can give most of it away. It's that good, and super easy. The sea salt is a great touch.

So incredibly good. Tasted like an Orangesicle. Have to make again.