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I may have mentioned once or twice my love for easy dinners and this one fits that description beautifully! The hardest part about this meal is having to deal with crying eyes when you chop the onions. I love going to the taco truck and my favorite thing to order is a simple pork taco. … … Continue reading →

Another pinner said: Holy Fall comfort food wonderfulness! This was such an easy meal, and it was packed with warm goodness of BBQ pork and sweet potato! I used skinless boneless pork chops, since that's what I had on hand, and is a little healthier. It just came out a little more like chopped BBQ instead. I will absolutely make this again. (Pulled Pork Stuffed Sweet Potato)

Smoked pulled pork sandwiches for Syelas' birthday party

Teriyaki Pulled Pork Sandwiches from Jamie Cooks It Up! I think this one is worth a try but I'll use my own teriyaki sauce on it. I like ginger in mine and this one doesn't have any.

Western North Carolina Pulled Pork Sandwiches with Slaw

Root beer Pulled Pork (Crock pot Recipe!)

  • Joyce Harris

    This was amazingly good! Didn't have onion, so I used onion powder instead. Since I didn't have Liquid Smoke either, I opted for some smoked paprika. Delish!

  • Cynthia King

    Did you use honey?

  • Joyce Harris

    No honey! Sweet Baby Ray's and A&W did the trick.

Juicy Asian Oven Roasted Pulled Pork Recipe for Sliders, Tacos, Rice and Pasta! from WhiteOnRicecouple...

  • Michelle Butler

    about 4-5 pound pork butt or pork shoulder 1 medium onion, diced 2 Tablespoons olive oil 5-6 medium cloves garlic, minced 1- 15 oz. can diced or crushed tomatoes 2 Tablespoons finely grated fresh ginger 1/4 cup fish sauce or soy sauce (but fish sauce tastes better! try it) 2 Tablespoons chili garlic sauce 1 Tablespoon spicy brown mustard 1/4 cup brown sugar, packed 1 teaspoon fresh cracked black pepper

  • Michelle Butler

    1.Pre-heat oven to 350 degrees F. 2.Heat a medium sauce pan over medium-high heat. Then add oil, onion and garlic. Cook onions and garlic till soft and fragrant. 3.Add tomatoes, ginger, fish sauce, chili garlic sauce, mustard, brown sugar and black pepper. Gently stir the sauce and simmer on low heat for about 5 minutes. Remove from heat and set aside. 4.Heat large cast iron pan or deep oven proof skillet on medium-high heat. Lightly coat the pork shoulder with oil and season all sides with salt and pepper. 5.Sear each side of the pork shoulder on the hot pan until the pork is brown. About 3-5 minutes per side. 6.Remove the pan or skillet from the heat and lay the pork in the pan. 7.Pour the tomato sauce mixture over the pork into the oven proof pan. Cover the pork with aluminum foil. 8.Bake the pork for about 3-4 hours, or until the pork is tender and easily shreds with a fork. 9.Allow the pork to rest for about 15 minutes before shredding the whole shoulder. Keep foil over the shredded pork to keep it warm before serving.

Thai-Style Pulled Pork Bánh Mì / by a Better Happier St. Sebastian