Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Top with a can of cherry pie filling. Serve with graham crackers. - could use s-f Jello cheesecake pudding, s-f cool whip, & NSA cherry pie filling.
4 ingredient cheesecake dip: Mix softened cream cheese and marshmallow fluff by hand until smooth.Fold in Cool Whip. Spread into dish, pan or on a platter.Cover with cherry pie filling and refrigerate.Break graham crackers into sticks for dipping.
1 pack soften cream cheese jar marshmallow fluff 1 small tub Cool Whip 1 can cherry pie filling Pack of graham crackers Mix cream cheese and marshmallow fluff until smooth. Fold in Cool Whip Spread into dish. Break graham crackers into sticks.
Pumpkin fluff dip = Cool Whip, small instant vanilla pudding package, 1 can pumpkin, 1 teaspoon pumpkin pie spice. Serve with cinnamon graham crackers, inside a pie pumpkin. :) This was a huge hit at work and everybody wanted the recipe!
You will have so much fun making these! Pour, cover, flip and enjoy! And NO they are not soggy! Pinned over 1200 times. Ranch mix oil garlic powder cayenne red pep flakes-pour over crackers. Flip container every 5 min for an hour.