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  • Robyn Pearce

    Wolf Pack Specials- a great make ahead & great for a crowd! Combine hamburger, sausage, and Velveeta. Great on slider buns or sweet Hawaiian rolls

  • Nicole Finney Headley

    these were SO good! Made for Zac Brown tailgate and they were a HUGE HIT!!! Wolf Pack Specials-a great make ahead and great for a crowd! Cook 1 lb ground beef and 1 lb hot sausage. Drain. Add 1 lb Velveeta, stir until melted...great on slider buns or the sweet Hawaiian ones!! Perfect for Football Season!

  • Janet Lundy

    WOLF PACK SLIDERS INGREDIENTS 1 lb hot sausage 1 lb hamburger 1 lb Velveeta cheese (cut into cubes) 2 pk dinner rolls (slice entire package horizontally) INSTRUCTIONS Brown together the sausage and hamburger until no longer pink. Drain the grease. Add the cubed Velveeta and stir until melted. Divide mixture evenly and spread onto rolls. Great on slider buns or the sweet Hawaiian ones!! Perfect for Football Season!

  • Meredith Hobbs Hackney

    Wolf Pack Specials-a great make ahead and great for a crowd! Combine hamburger, sausage, and Velveeta...great on slider buns or the sweet Hawaiian rolls! Perfect for Football Season!

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Combine 1lb hamburger 1lb sausage and Velveeta...great on slider buns or the sweet Hawaiian ones!! Perfect for Football Season!

My husband *loves* these and they're so freakin quick and easy to make.

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Sausage, Egg and Cheese Breakfast Roll-Ups - I would modify these to include either bacon or chicken sausage and Brie or smoked Gouda cheese!

Sausage, Egg and Cheese Breakfast Roll-Ups - I would modify these to include either bacon or chicken sausage and Brie or smoked Gouda cheese!

Hawaiian ham and cheese sliders. This would be really good with pulled pork or Philly cheese steak.

a parent brought these in for teacher appreciation. Oh my goodness, they are good!

Ham and Cheese Sliders. These are SO SO SO GOOD. Seriously, you guys. My mom has been making them for a few years now after she got the recipe from a co-worker, so when I saw them on pinterest, I got so excited. They're perfect for feeding a crowd, and we like to make them on New Years Eve when we do all appetizers for dinner.