Visit site

Related Pins

Fettucini with Wild Mushrooms — Simply scrumptious, especially with hubby's fresh, homemade pasta and local mushrooms from the farmers' market!

PW's Pasta Carbonara deliciousness. Not sure I would add the peas, but otherwise it looks amazing!

It's cold and rainy outside the Saveur office today - we're craving this rich and comforting Spaghetti alla Carbonara for lunch.

SPAGHETTI CARBONARA~ 9 oz dry cured smoked streaky bacon chopped, 2 cloves garlic thinly sliced, 4 eggs, ½ cup cream, 1 cup grated Pecorino cheese, freshly cracked black pepper, salt, large handful chopped Italian parsley, 18 oz spaghetti/linguini cooked and drained, (reserve 1 cup of cooking water).

Real Roman spaghetti carbonara is made with pasta, whole eggs, pancetta or guanciale, and pecorino romano cheese—never cream.