The World’s Best Chicken: 4 boneless, skinless chicken breasts, ½ cup Dijon mustard, ¼ cup maple syrup, 1 tablespoon red wine vinegar, salt & pepper, rosemary. To make this in the slow cooker, combine all ingredients and cook on low for 3-4 hours.
apparently this is so addicting (baked sweet and sour chicken). everyone loves it! 7 pts (probably less because you don't use all the corn starch and egg) Pinner says***I HAVE MADE THIS THE LAST 2 NIGHTS FOR DINNNER!! PROBABLY THE BEST THING I HAVE MADE OFF OF PINTEREST!**