zucchini stuffed with mushrooms, sausage, sage. vegan-ify it by using daiya "cheese" and soy-rizo. Chicken Recipe, Sage Stuffed, Maine Dishes, Mushrooms Sage, Zucchini Stuffed, Stuffed Zucchini, Giants Zucchini, Food Recipe, Huge Zucchini
Stuffed Zucchini Ingredients: 1 tbsp sour cream 1/4 to 1/2 tsp salt 1/4 tsp curry powder 1/2 tomato 1 tsp thyme 2 zucchinis 1 onion cheese pepper Optional: bacon Directions: Preheat your oven to 400 (200C). Give the zucchini a good scrub. Slice them in half length-ways. You can trim the ends if you like. I never do, I kinda like #droz #diet #weightloss #loseweight #burnfat #loseweightfast #GarciniaCambogia
Zucchini Chips These are good--and I've done them with squash too! I slice them thin, dip in egg/milk mixture then roll in original flavored bread crumbs with panko. Salt, pepper, paprika and spray the top with olive oil cooking spray. Bake at 350 until brown and crisp. We like them dipped in Ranch dressing, but tonight I'm going to mix up some "fake" Cane's sauce!
Spinach and Artichoke Stuffed Portabellos [Very, very good. Unfortunately mine were not as attractive as these.]