There’s more to see...
Sign up to discover and save different things
Visit Site
  • Chelsea Heller


  • Jade Blake-Whitney

    Pesto Risotto With Roasted Zucchini Recipe Main Dishes with olive oil, yellow onion, arborio rice, dry white wine, vegetables, pesto, salt, black pepper, zucchini, olive oil, salt, black pepper, garlic

  • Jackie Waller

    Pesto Risotto with roasted zucchini. It was indeed delicious. Love the pesto recipe!

  • kelly.

    {pesto risotto with roasted zucchini} vegan recipe!

  • Saige Smith

    Vegan: Pesto Risotto with Roasted Zucchini

  • Ellen Helms

    @Beka Altman Magic Risotto? :-) Pesto Risotto With Roasted Zucchini | Post Punk Kitchen | Vegan Baking & Vegan Cooking

Related Pins

And, of course, we will be eating our fair share of Pesto! (thanks you basil!!!) Bestest Pesto | Post Punk Kitchen | Vegan Baking & Vegan Cooking

Zucchini Lasagna: if you ever want to impress people with super healthy food, this is your dish! (raw, vegan)

Chili Pumpkin Cranberry Risotto with Spicy Toasted Pumpkin Seeds | Post Punk Kitchen | Vegan Baking & Vegan Cooking

Carrot Zucchini Apple Bread | Delicious AND healthy! #zucchini #bread #recipe

  • Viktoriya Smith

    Hey this is great!!!! I have a free health and fitness group on Facebook. I would love to have you join. Send me a Facebook friend request if you are interested. My Facebook link is in my bio. Hope to hear you soon.

  • Ali David

    I'm going to try this with honey or 100% pure maple syrup instead of sugar, whole wheat pastry flour instead and see how that turns out.

  • Ali David

    And replace butter with coconut oil

Pesto Chicken Pillows Read the complete recipe at my blog Happy cooking

Whipping up an enchanting pesto is as easy as 1, 2, 3 - experimenting with tastes and textures is what's really key. Begin with a green in mind, then choose a coordinating nut - add the key ingredients to taste, and then blitz it into sludge. *basic pesto parts: 4 cups packed greens, 1/2 cup toasted nuts, 1 cup olive oil, juice + zest of 1 lemon, 1/2 cup parmesan cheese, salt + pepper to taste. 1-2 cloves garlic = optional.*

Butternut Squash Risotto with Pistachios and Lemon