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Cauliflower & Sausage Casserole

Serves 4-6
The Kitchn

Meat

1/2 lb Herbed chicken sausage or spicy italian sausage

Produce

2 lbs 1 medium head cauliflower
4 cloves Garlic
1 Onion, medium
2 Thyme, stems fresh

Baking & Spices

1 Kosher salt and freshly ground pepper
1 tsp Table salt, fine

Oils & Vinegars

1 tbsp Olive oil

Bread & Baked Goods

2/3 cup Bread crumbs

Dairy

1/4 cup Parmesan cheese, grated

Other

One 28-ounce can whole peeled tomatoes, drained and liquid reserved
Make this on The Kitchn
Danielle Nichol
Danielle Nichol • 1 year ago

Cauliflower & Sausage Casserole

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